Showing posts with label Misc. Tips and Tricks. Show all posts
Showing posts with label Misc. Tips and Tricks. Show all posts

Friday, April 15, 2011

Okay, This isn't a "quick and easy" recipe your family will love...But it is a screamin' deal that I wanted to share!

I have been waiting all year for this sale! Flirty Aprons 60% off...$9.60-$10.38 with code!
Ever since I saw Flirty Aprons on the Bonnie Hunt show, I knew I wanted to get a few for birthdays and especially for Mothers Day.  They are so stinkin' cute! With most of the aprons priced between $25-$30, I never got around to ordering. I heard that once a year they go on sale for a screaming deal, and I have been watching and waiting to see what sort of deal I could get. I just found out the once-a-year-blowout-sale has started!!! I am so excited..I wanted to share this with you in case you were looking for something fun and different to give for Mothers Day. The prices are so good I think I will stock up and order several extra to cover some Christmas gifts as well. So here is the deal:

60% off  Marilyn Style Aprons with code MARILYN60 through 5/10/2011  ONCE A YEAR CLEARANCE SALE

20% off all aprons with code 20M2011 through 5/10/2011  Mothers Day Special


Women's Marilyn Apron Mint-a-liscious

Was $27.95
Now $23.99
*$9.60 after code

 



Women's Marilyn Apron Sugar n' Spice

Was $27.95
Now $25.95
*$10.38 after code




Womens' Marilyn Apron Strawberry Shortcake

Was $27.95
Now $23.99
*$9.60 after code

Code:
60% off Marilyn Style Aprons MARILYN60 - exp 5/10/11: Use code in checkout
All other aprons, 20% off 20M2011 - exp 5/10/11: Use code in checkout

*Shipping was about $4.75 (for up to 3 aprons)

LINK to Flirty Aprons 60% off Marilyn Aprons with code MARILYN60 through 5/10/2011 
ONCE A YEAR CLEARANCE SALE


LINK to Flirty Aprons: 20% off All Aprons with Code 20M2011 through 5/10/2011 



NOTE FROM MACHELLE:

I've been getting lots of feedback from people trying to order these aprons, and I am hearing that some people are being told they are sold out. I contacted the company and was told they are selling like crazy at these amazing prices, but they are making more aprons as fast as they can. If you want to get in on this deal, just keep checking back to see when they are back in stock. Of course, if I hear anything, I'll pass it on!
 

Friday, April 8, 2011

8 Foods Not to Cook Naked

This was too fun not to share.

8 Foods Not to Cook Naked


Cooking naked could be said to be a freeing act: one where you let go of your inhibitions to connect with your body and the food you eat. You become enraptured in the art of cooking and begin to appreciate your food with a new profound sense of self-awareness — smells, sounds, and tastes are more pronounced. Or, it could be a silly experiment where you only inflict pain on yourself.
In case some of you soul-searchers, freethinkers, or adventurous eaters are looking to try this out, we drew up a quick list of foods that you should definitely not make when cooking naked.

Bacon
Tastes so good, but is the spitting oil worth it? Maybe these little piggy parts wait until you have some clothes on. (Photo courtesy of Istock/MentalArt)

JalapeƱos or Other Hot Peppers
Hot seeds. Unprotected areas. Burning. Ouch. Not the best move. Even if you envision mashing ripe avocadoes between your fingertips to be the ultimate sensual experience, you might want to leave the jalapeƱos out of the guacamole if you’re doing this in the nude. Just a thought.

Searing Meat
A hot, oiled cast-iron pan making contact with raw meat is a beautiful thing — when you’re not standing next to it naked. (Photo courtesy of Flickr/naotakem)
Potato Latkes
We are talking about some serious hot oil here people, especially if you want to get that crisp exterior; this is a dish best left to those who are clothed.
Deep Fried Turkey
The allure of standing in the outdoors, getting in touch with nature, and working with your hands to deep-fry a turkey to create crispy, flavorful skin might sound appealing (if you live in a warm climate), but if that big bird falls in that oil just a little too quickly or flies off the handle, you are in some deep-fried trouble of your own my friend.
Wasabi
Trying to capitalize on your make-your-own sushi class, you figure working with brown rice and raw fish could be a healthy, revitalizing experience. But what happens when that finger grazes some wasabi and then happens to scratch an unnamed orifice… ? Think about it.
Tomato Sauce
Yes, crushing tomatoes with your hands and smelling that intoxicating scent of sauce at a heightened sense of awareness must be nice, but sputtering flecks of tomato flying out at you as you bring it to a simmer might not be so nice.
Making Caramel
Sweet seduction and a silky, buttery mouthfeel all come to mind at the mention of caramel, but cooking with sugar is not a smart move. There is going to be some serious splattering going on and that’s not something you want to expose yourself to.